Lungolago Zanardelli, 69, Salo’, 25087 (BS)
Tel +39 0365 41429
This is at the far end of Salo’, near Il Duomo. The pizza, cooked in a ‘forno a legno’ (traditional wood burning pizza oven), is amazing. They also specialise in fresh fish from the sea or the lake and the pasta is also very good. During the summer book early to get a table outside, right on the lake.
Our favourite dish-Luca pizza (proscuitto crudo and cream), Fritto misto, grilled coregone (lake fish)
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